Learn what to look for and how to best interview when hiring Food Servers.
This article will guide you through everything you need to know about hiring Food Servers. There are several other titles for Food Servers, including: Waitstaff, Waiter/Waitress, Food Runner, Busser, Host/Hostess.
Food servers are responsible for taking orders from customers and delivering food to them. They must be able to accurately remember orders and communicate them to the kitchen staff. Food servers must also be aware of special dietary needs and allergies and be able to make recommendations to customers. In addition, they are responsible for keeping their work area clean and organized and for checking on customers to ensure they are satisfied with their meals.
These are some essential tasks that Food Servers often tackle in their day-to-day work:
These signals will help you decide whether a candidate is suitable for the job:
These questions will help you find the right candidate for this position:
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For more information on hiring Food Servers, take a look at our expert-crafted job description.